Our "40 Seniors / 40 Chef Meals" Pilot Program brings chef-prepared, nutritious meals directly into the homes of seniors. By focusing on fresh, nutrient-dense ingredients tailored to individual dietary needs and budgets, the program promotes healthy eating, reduces malnutrition, and supports overall well-being.
$10,000 from the Community Foundation of Broward received September 24, 2024, to help fund our program
Chef Prepared Meals
This at-home initiative not only addresses nutrition gaps but also fosters personal connections between chefs and seniors, making every meal an opportunity to prioritize health and comfort.
In partnership with medical professionals and culinary experts, we tailor each meal to enhance the nutritional profile essential for seniors. Our program not only addresses the need for increased protein but also caters to dietary restrictions and preferences, ensuring a balanced approach to healthy aging.
Who really benefits
Whether managing a chronic condition, recovering from an illness, or striving to maintain independence, this program ensures every meal supports seniors' health, diet and nutritional intake as they age at home.
Seniors recovering from surgeries or illnesses who need specialized nutrition for faster healing.
Those with limited mobility or physical challenges that make meal preparation difficult.
Seniors living alone who struggle to shop, plan, or cook balanced meals consistently.
Individuals managing conditions like diabetes, heart disease, or high blood pressure requiring careful dietary adjustments.
Seniors seeking to improve energy levels and overall quality of life through better eating habits.
Caregivers looking for trusted meal support to ensure their loved ones receive proper nutrition.
How it works
Registration: Seniors are selected on a first come first serve basis, prioritizing those in need of nutritional support.
Meal Planning: Chefs consult with each senior to design meals that suit their health requirements and preferences.
Grocery Shopping: Seniors can choose to shop themselves or have the chef handle the shopping, with reimbursement for groceries.
In-Home Cooking: Chefs visit seniors' homes weekly to prepare meals, ensuring they’re fresh and customized.
Weekly Delivery: Each senior receives seven days’ worth of meals each week, cooked and ready to enjoy.
Completion: After 40 days, seniors receive guidance to maintain their improved nutrition through easy meal plans.
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What you will need
Cooking Space: A clean, functional kitchen area with enough counter space for meal preparation and cooking.
Working Appliances: Essential kitchen appliances, including a stove, oven, refrigerator, microwave, and smaller appliances like a blender or air fryer if needed for specific recipes.
Grocery Storage: Ample storage space in your refrigerator, freezer, or pantry to store ingredients and prepared meals.
Basic Kitchen Tools: Pots, pans, cutting boards, knives, mixing bowls, measuring cups, and utensils to support meal preparation.
Access to Fresh Ingredients: You may either purchase groceries ahead of time or arrange for the chef to handle shopping (reimbursement required for grocery costs).
Feedback Participation: Willingness to provide input on meals and preferences to ensure the program meets your nutritional needs and taste preferences.
Dietary Details: A summary of your dietary requirements, allergies, or health conditions, shared during registration to guide the chef and nutritionist in meal planning.
Safe Environment: A safe and accessible home for the chef to work in, with functional utilities such as running water, proper lighting, and ventilation.
Register now
Our "40 Seniors / 40 Chef Meals" initiative starts December 2024. Registration is open now and will close once we reach full capacity. Sign up today to secure your spot!
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